Unlike the stove-top option, however, there’s no boiling of water involved - all you need to do is add water from the sink to the pre-made pasta, heat it up in the microwave for 3 and a half minutes, and mix in that good-good cheese sauce before serving. Just like the original recipe, the Kraft’s microwaveable Gluten-Free Mac & Cheese is made with brown rice and corn noodles, and without artificial flavors, preservatives, or dyes. Cut to April 2022, and the company announced that foodies will soon be able to score the gluten-free alternative in the popular ready-to-go version. According to a Kraft Mac & Cheese spokesperson, Kraft’s Gluten-Free Mac & Cheese hit shelves in its quintessential blue box in November 2020, but that’s the kind that takes a little longer than a growling stomach can handle.

Single-serve, microwavable meals are lifesavers when it comes to busy evenings filled with classes, work, or whatever else you’ve got going on, but if you have a gluten intolerance or stay away from eating it for any reason, you probably don’t have all the same options as people who do. That’s right, Kraft’s microwavable Gluten-Free Mac & Cheese Cups are almost here - and they’re about to be a dorm room dream. Past eye-catching mac and cheese drops from the company have included a pink candy-flavored V-Day mac and a pumpkin spice-inspired take on the classic recipe, but the company’s next big drop is a little more practical (but equally as exciting): a gluten-free version of the comfort food fave that you can get to eating in under four minutes. Kraft always knows how to switch up the macaroni game.

Gluten free easy mac and cheese